3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi

Green bean and chicken stir-fry is one of the many "vegetable-forward" recipes in Roy Choi

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

(Image credit: Bobby Fisher)