How chef Samin Nosrat keeps up a casual weekly dinner with friends

Chef and writer Samin Nosrat is the author of Good Things: Recipes and Rituals to Share with People You Love: A Cookbook.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

(Image credit: Aya Brackett)