
My Vegetarian Dilemma: Tasting Lab-Grown Meat From Live Animals
This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration. It was a confronting moment for a vegetarian. First, a pork meatball and then slices of bacon, balanced in a sort of mini BLT, were served to eat by beaming, expectant hosts. The meat even came from a named pig, an […]