Shark? Pangolin? Crocodile? Air Travelers Keep Smuggling Bushmeat.

This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration. At Brussels airport, customs staff are digging into suitcases and cooler boxes full of charred meats and fish. There are boxes of flies with shriveled dead caterpillars and juicy live ones. It is 6am, and they are checking all hold luggage from […]