Top Chef Challenge 2022: Palatable Jellyfish

This story was originally published by Hakai Magazine and is reproduced here as part of the Climate Desk collaboration. On a snowy January morning in 2022, I walk into Duo, an exclusive little restaurant in the heart of the southern Italian town of Lecce, carrying a polystyrene box filled with two frozen plate-sized jellyfish. Antonella Leone, a senior researcher […]