Bored of Turkey? Here’s Some High-End, Lab-Grown Foie Gras.

This story was originally published by Wired and is reproduced here as part of the Climate Desk collaboration. At an upscale sushi bar in New York last week, a smattering of media and policy types chowed down on a menu of sushi rolls, Peking duck tapas, and mushroom salad. But what made this menu unusual was the one ingredient that […]