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Mother Jones

Can Eating Seaweed Help the Climate Crisis?

Seaweed is having a moment. Once relegated to sushi rolls, kelp and other “sea greens” are now appearing in an array of American foods and beverages, including pasta, chips, burgers, butter, bread, beer, salsa, tea, muffins, and even ice cream. When I started looking into it, I too was eager to join the seaweed hype. […]

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