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@33mhz ("Yassified and Ancient") wrote:
I put some vintner’s yeast in a jug of apple juice yesterday morning and it’s bubbling now. I love a little kitchen science project
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@33mhz ("Yassified and Ancient") replied to a tweet by @33mhz:
This guy seems like he understands the actual process a bit better. At the very least, he didn't say "acidic acid" https://www.youtube.com/watch?v=Y-Cn1u8qiKE