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@bahamat ("Brian Bennett") retweeted:
@gramnegativity ("Lauren Shull") wrote:
As a microbiologist I would rather eat a whole batch of raw cookie dough that’s been at room temp for four hours than be trapped indoors with someone who tested positive for covid five days ago
with quote tweet:
Tempted to have a bite of batter while baking? Raw dough and batter are never safe to eat, even if they don’t contain raw eggs. Learn more: https://go.usa.gov/xPN3d.
