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technomancy@icosahedron.website ("tech? no! man, see...") wrote:
racked and tested the blackberry wine I started a few weeks ago. I was afraid the heat had hastened the fermentation and ruined it, but I got the fermentation stopped and had to sweeten it a bit and now it's in real good shape. will bottle it a few weeks from now and it'll be ready in the winter!
I have no idea what I'm doing but it's fun and tasty.
