Mastodon Feed
Reblogged by jsonstein@masto.deoan.org ("Jeff Sonstein"):
cobalt@awscommunity.social wrote:
A whole lotta these made the base for my spaghetti sauce. Blanching and peeling took a long time. The pot began cooking a few hours ago and I just added in the pressure cooked carrots, celery, onion, green pepper, fresh basil and garlic. Another hour at a low simmer and then puree time. I freeze 2 cups at a time in ziplock bags flat. That way I can thaw the right amount quickly. Happy time. #Tomatoes #Vegetables #Food
Attachments:
- Lots of hot house on the vine tomatoes in the box I got. Very ripe, red- orange with bright green stems. (remote)
- The same tomatoes have been cooking down in a large pot for a couple hours. You can see a few whole tomatoes but they are blending down. No water was added. Just a pretty view by iPhone of the brilliant color. (remote)
