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isagalaev ("Ivan Sagalaev :flag_wbw:") wrote:

After 3 days and some chopping I got this. This is already good, even though it lost the Christmas-y red color and became pink. On the other hand, this way it's more evocative of pomegranate. It also still tastes like it, so that's good.

But let me see if I could bring back some sheen and sparkle by trying to quickly melt the surface level at 320°F.

#cooking

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