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jsonstein@masto.deoan.org ("Jeff Sonstein") wrote:
the hard part about baking a cherry pie will be, as always, waiting 2 hours for it to cool before cutting into the sucker.
Mastodon FeedMastodon FeedMastodon Feedjsonstein@masto.deoan.org ("Jeff Sonstein") wrote:
the hard part about baking a cherry pie will be, as always, waiting 2 hours for it to cool before cutting into the sucker.