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jsonstein@masto.deoan.org ("Jeff Sonstein") wrote:
I’ve been cooking some lamb at 170°F for the past 6 hours, some leg rolled up into a “roast” of sorts. I tasted a little end piece just now, and it is YUM
Mastodon FeedMastodon FeedMastodon Feedjsonstein@masto.deoan.org ("Jeff Sonstein") wrote:
I’ve been cooking some lamb at 170°F for the past 6 hours, some leg rolled up into a “roast” of sorts. I tasted a little end piece just now, and it is YUM