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Boosted by cwebber@social.coop ("Christine Lemmer-Webber"):
timixretroplays@digipres.club ("Tim 🎮") wrote:
My bread is a cube, your argument is invalid.
Turns out a 300g flour recipe will make a perfectly adequate 12cm cube of bread if you actually let it rise for long enough - this thing sat in the cube tin for about 90 minutes in the early spring sun.
I got one unnervingly perfect square of bread out of it before it started to bend under the force of being cut. Having solved the shape question, I now need to upgrade my bread knife to one that actually cuts.
