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Boosted by jsonstein@masto.deoan.org ("Jeff Sonstein"):
dillyd@turtleisland.social wrote:
I know you all know this, but if you're doing food preserving, follow recipes from a reputable source. I made freezer jam today, so it wasn't really important, but I saw some real doozies when looking for a recipe.
One said "remove as many stones as you desire", as if there's a smooth vs crunchy debate re plum pits in your jam.
#food
